These are not your average steaks. Our steaks are hand cut from premium aged USDA Choice, grain fed native beef cattle to ensure maximum flavor and tenderness. Trimmed and hand selected for Bull & Bones, these cuts are wood fire grilled with out own special seasoning and served with your chouce of a side dish.
Surfs Up! Add a Lump Crab Cake or Grilled shrimp - $4.99
This 8 oz. beef tenderloin is our most tender and lean steak. You can almost cut this with a fork. Market Price.
Bull & Bones
A half rack of our slow smoked ribs paired with a 5 oz. sirloin - $17.99
This 8 oz. cut is always a crowd pleaser and sure to suit any taste - $12.99
This 12 oz. cut is the king of steaks - $17.99
We take this beautiful cut of marbled beef and cook it over hickory logs until it reaches perfect flavor and tenderness. We then top the medallions with a fragrant rosemary and garlic cream sauce that compliments this rustic cut perfectly. - $15.99
Fresh smoked daily and served with your choice of a side dish.
Pulled Pork Platter
Fresh smoked, hand pulled pork BBQ served with smokehaus beans and fresh coleslaw. Top it off with your choice of sauces. - $12.59
Signature House Ribs
Fresh, never frozen pork ribs are slow smoked daily until they are falling off the bone. Hand rubbed for the perfect seasoning and mopped with Brewhaus BBQ with coleslaw on the side.
Full Rack - $17.99
Half Rack - $12.99
Beef Brisket Platter
Our dry-rubbed and slow-smoked Angus beef brisket served with a selection of regional BBQ sauces, coleslaw and smokehaus beans. - $13.99
When you combine a top grade cut of lean pork, and smoke from a hickory fire, you get this beauty. Haus-seasoned and grilled to perfection served with cinnamon apples , and your choice of side. - $15.99
No Bones About It
Ask your server for today's latest creation. Featuring freshly smoked meats, locally grown products and our Chef's inspirations.
Grilled and marinated shrimp in a garlic, butter and white wine sauce tossed with angel hair pasta - $14.99
Fettuccini pasta tossed in our creamy alfredo sauce - $9.99
Add Marinated Grilled Chicken, Roasted Mixed Vegetables or Grilled Portabella Mushroom - $2.99
Add Grilled Shrimp - $4.99
Steak & Shrimp Pasta
We start with sautéed shrimp and a beautiful wood-fired tri-tip, toss them both in homemade rosemary garlic cream sauce and serve over fettuccine. - $14.99
Feathers & Fins
Served with your choice of a side
Our seasoned fresh, never frozen, premium chicken breast smother with cheddar and jack cheeses, Brewhaus BBQ and bacon strips. - $14.59
Grilled Chicken Dinner
Our fresh, never frozen, premium chicken breast in our own house seasoning - $12.99
Our fresh, never frozen, premium chicken breast sliced, then batter-fried golden brown and served with jalapeño ranch - $10.99
Traditional Chesapeake Bay style crab cakes hand mixed with lump crabmeat. Served with a side of chipotle aioli for dipping - $17.99
Fresh salmon seared to perfection and served with chipotle aioli - $14.99
Straight from the sea never frozen. Prepared with fresh ingredients according to the season and our chef’s inspiration. - $14.99